They talk about us
Cheese makes everyone agree (or almost!). We've put together a selection of articles about our world and our passion for cheese!
Philippe Olivier defends cheeses on France 3
Can you imagine a France without cheese? Impossible. With the festive season just around the corner, France 3 is devoting Wednesday evening to the subject. Boulonnais cheesemaker Philippe Olivier will be making two appearances.
The faultless agreements of professionals
Mehdi Kamel-Parailloux is a cocktail artist. Between his paws, the making of the most banal Long Island becomes an aerial spectacle. Halfway between circus juggler and mixology expert,...
Philippe Olivier, the cheese refiner
For four generations, we've been "in the milk, cream and cheese business". The story began in 1907 in Normandy. While his elder brother carried on the family tradition in Dieppe, my father...
Ready-to-eat", a revolution that's easy to swallow.
We're eating more and more ready-made meals. At Capécure, we're keeping a close eye on this change, as is the Centre de formation aux produits de la mer (seafood training center), which is launching sessions where fruit...