France has as many cheeses as there are days in the year, if not more. A rich heritage that offers us a palette of tastes and flavors that is most complete, if not infinite. In other words, a reception without cheese is unthinkable.

To make this moment unique, we're at your disposal. You've always dreamed of learning about the origins of a cheese, its terroir, the way it was made and then matured: it's possible! At your event, a professional from the Philippe Olivier team can be on hand to document the cheese for your guests during the service. The mystery will be lifted from the cheeses on offer. Customers will love this contact and the stories told. Our job is to showcase our French terroir and cheese heritage. But it's also our mission to help you discover cheese nuggets from other European countries, from Italy to Spain, the UK and the Netherlands. The art of sharing, the art of discovering cheeses matured by a professional who loves his job: you can't invent it, you have to live it!