A true philosophy
Born into a family of cheese collectors, ripeners and merchants since 1907, Philippe & Romain Olivier have never ceased to cultivate and perfect the techniques and secrets of the art of ripening!
They are tireless finders of forgotten cheeses to which they give new life. They are also the farmers who continue to promote France's cheese heritage, the most important in the world.
In short, it's a whole culture of the cheese cause, of defending raw milk cheese, of quality over quantity.
Unwitting ecologists before their time, Philippe & Romain Olivier have always favored small producers located in unspoiled natural surroundings...
In short, cheeses with taste.