TartiflettePreparation time: 20 minutes Cooking time: 45 minutes Serves 6 Ingredients: 400 g farm reblochon cheese (recognizable by its green sticker, guaranteeing the traceability of the farm where the milk comes from) 200 g smoked bacon 1 kg firm-fleshed potatoes (Belle de Fontenay, Charlotte, Pompadour, Amandine...) 2 onions 40 g butter 20 ...
Maroilles tartBaking time: 20 to 30 minutes Preparation time: 30 minutes Rest time: 1 hour Serves 6 to 8 Ingredients: ½ sachet dried baker's yeast or 20 g (1 half cube) fresh yeast (from your baker) 15 cl milk 250 g flour + 2 tablespoons for work surface and tart tin ...
WelshPreparation: 30 minutesCooking time: 15 minutes Serves 4 Ingredients: 800 g cheddar cheese 4 slices white ham (ham on the bone, for example) 4 thick slices farmhouse bread 4 teaspoons whole-grain mustard 25 cl amber or dark beer Salt and freshly ground pepper Preparation: 1- Preheat oven to ...
Cream of parsnip soup with extra old mimolette and hazelnuts Cooking time: 20 minutes Preparation time: 30 minutes For 4 people Ingredients: 3 parsnips 25 cl whole milk 1 shallot 200 g extra old mimolette from the Philippe Olivier cheese dairy 20 g butter 1/2 bunch chives 100 g roasted hazelnuts Zest of one lemon Hazelnut oil Fleur de ...
