COLLECTOR

By drawing on our family's experience, we have been able to "our network of producers.

Today, we are in contact with men and women who share who share the same passion, the same desire for the "without forgetting the dose of humility required to constantly necessary for constant self-questioning. In our view, this self-questioning is essential in a profession such as ours, so close to nature close to nature and the hazards that go with it.

Over the years, some of our staff have become true friends, those to whom it's possible to say that everything's all right. to whom it's possible to say that all's well in all sincerity, to express disagreement: "at the moment, you're having a bit of a with your cheeses; they're less beautiful and less what's going on?"... without getting angry! This same network, both among producers and among our colleagues (notably those of the Cercle des Fromagers Affineurs), also enables us to be contacted or to obtain a few "good tips" on new, very good producers or the revival or the renewed quality of certain houses that have experienced a slight that forced us to suspend our collaboration.

Thanks to all this, we are fortunate to be able to draw on information that enables us to select our cheeses and