Heat treatmentAssure yourself of the origin and authenticity of our cheeses: yes, a real Camembert can only be "De Normandie" and made with raw milk! The making of a cheese also reveals the secrets of a terroir. There are different ways of working the milk, and different heat treatments to suit the tastes and desires of each ...

The milksAccept the irregularity of raw milk cheeses: Cheese is a living product, constantly evolving and therefore unique. In shape, appearance, texture, flavor and origin, raw-milk cheese is naturally irregular. To understand this, you need to know more about milk, its basic ingredients, its properties and its ...

LabelsOur cheese advisors are happy to answer your questions and help you find out more about labels. AOC? AOP? IGP? STG? Official signs of quality, often found on our cheeses and dairy products, give you a certain guarantee. That of a ...

The familiesTo better enjoy our cheeses, we first need to know more about them. What better way to understand the differences between cheeses than by classifying them into technological families. From the highly lactic to the highly drained, here's an overview of our cheeses, by family... Fresh cheesesExample: faisselle, brousse, petit suisse, Fontainebleau, ...