Cocktails & Receptions

"To help you add added value to your receptions the cheese buffet".

If the French are the world's best pastry chefs in the world, they are also the best cheese of cheese!
With over 300 cheeses in France, it's a good idea to our culture of taste with such a rich palette!
In other words, a reception without cheese or pastries pastries is unthinkable. But often, your customers' budgets are not expandable.

That's why Philippe Olivier has put together a range of a range of options and services to satisfy to satisfy your customers' sweet tooth. your customers

Need a cheese maker to explain cheese cheese to your customers?

Learn about the origins of cheese, its terroir, the way it is how it's worked and matured: it's possible.

A professional from the Philippe Olivier can document guests at the moment of service standing. The mystery will be lifted about the cheeses on offer. Customers love this contact and the stories the stories that have shaped cheese in every region of France. The added value of your service:
the art of sharing, the art of discovery of cheeses matured by a professional in love with his craft